A Mexican dish, packed full of flavour and goodies for your health. A dinner time favourite in our house to be enjoyed in any season! A great way for your family to try something a little different. No mince in these bad boys! But that doesn’t mean they are not loaded up with iron and protein! What you need Red kidney beans Tin of Corn Tin of tomatoes ½ red onion ½ capsicum Handful of spinach ½ cup grated cheese Wholemeal tortillas Can of chickpeas Garlic powder - season to taste Paprika - season to taste Option Avocado Sour cream How to : Preheat oven to 180 Drain your chickpeas and red kidney peas, then add to your non-...
Anyone that knows me knows that I LOVE a good breakfast! I will consider eating breakfast for lunch and dinner if I could! Why – you ask? Because my start to the day is anything but boring! In fact, It is the most exciting meal for me! Move over toast and cornflakes, today is Choc Nut Granola day!
Most of the time we rely on packet supermarket lunch box snacks because it’s quick and easy, right? Though for most of those on the go, packaged lunch foods are highly processed and full of added sugar that we just don’t need! Have you ever noticed that everything is covered in chocolate?!
It’s that time of year where feijoas are abundant, but if you’re like me then you’re not too keen on the acquired taste they have. I had been given a few and both baby and I were not sold of the idea of eating a feijoa like an apple, but they are too good to waste.